Food
Hilton House Hotel in Derbyshire close to Burton on Trent in Staffordshire is a poplular venue for regular society functions and frequented by the Hilton and Etwall Rotary and Derby Probus who all come for the food and quality of service that we pride ourselves in.
The hotel is proud to display the 4 stars awarded by Derbyshire Council for its compliance to Food Hygiene.
Our traditional English Menu is available Monday – Friday lunch and evening either in the bar or lounge dining area or subject to availability the Cedar Suite & Function Room. (Saturday evening by prior arrangement due to popularity as a function venue)
On Sunday lunchtimes we offer our popular Carvery in the restaurant or available in the bar if you wish. On offer is Roast Derbyshire Sirloin of Beef, Roast Loin of Pork, Roast Chicken Breast wrapped in Bacon plus a Salmon dish and maybe a Steak & Ale Pie all available with the usual Yorkshire Puddings, Roast and Boiled Potatoes and at least 5 vegetables. Starters and desserts are also available to accompany your meal.
As well as our regular menu below there are always daily specials on offer.
Please note due to the popularity of the hotel as a wedding venue, we are unable to offer a food service on any of the Saturdays in August.
Unfortunately, we are also unable to offer food on Friday 27th August again due to a wedding, apologises for any inconvenience.
MENU
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STARTERS Soup of the day £3.45 A homemade soup served with a crusty roll Large Mushroom £3.95 A large field mushroom filled with stilton and wrapped in bacon Prawn Cocktail £4.15 A traditional favourite, prawns covered in Marie Rose sauce served with a salad garnish and bread & butter Pate & Toast £4.45 Pate served with hot toast and a salad garnish Chicken Goujons £4.75 Homemade goujons served with a side of mayonnaise and salad garnish |
LIGHT BITES
Sandwiches
Cheese & Tomato £3.15 Ham & Tomato £3.45 Bacon, Brie & Cranberry £4.25 Prawn £4.45
Bacon & Cheese Club Sandwich £4.95
Ham or Cheese Ploughman’s Lunch £4.95 Ham Egg & Chips £5.50 Scampi & Chips £6.50 Prawn Salad £5.50 Bowl of Chips or Onion Rings £1.50
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MAIN COURSES Roast Pork An English favourtie served with bubble & squeak, roast potatoes and apple sauce £6.95 Steak & Ale Served completely in a large Yorkshire Pudding with peas £7.25 Cumberland Ring £8.25 Served in a large Yorkshire pudding with peas and lashings of onion gravy Lamb & Mint Pudding £9.45 Old fashioned pudding served with chef’s choice of vegetables and potatoes Country Vegetable Pudding £9.45 A vegetarian suet pudding served with chef's choice of vegetables and potatoes Pan Seared Salmon £11.45 A fillet of salmon pan fried and served on a bed of crushed baby potatoes with ribbons of courgette and red pepper Sirloin Steak £14.95 No menu would be complete without a steak cooked the way you like it. Served with chips, peas, tomato and onion rings (Beef sourced locally from within Derbyshire)
Sauces for steaks Black Peppercorn £1.75 or Port & Stilton £1.75 Side order of Roast Potatoes £1.00 or Vegetables £1.00 |
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DESSERTS Ice Cream £2.50 Three scoops of Ice Cream, vanilla, chocolate and strawberry Lemon Torte £4.25 A light slice of lemon torte, gives a refreshing end to your meal Apple Crumble £4.25 Hotel made crumble served with custard Eton Mess £4.25 A favourite transformed onto a cheesecake base Bread & Butter Pudding £4.25 A hotel made pudding served with creamy custard Cheese & Biscuits £4.95 A selection of cheeses served with crackers, celery and grapes |
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