A LA CARTE MENU SAMPLES
STARTER
Breaded Mushrooms with Garlic Mayonnaise
Chicken Goujons on a bed of salad and mayonnaise dip
Thai Fishcakes with sweet chili dip
MAINS
Chicken and Chorizo in a rough tomato and onion sauce with Cous Cous
Fillet of beef stroganoff served with basmati rice
Pork Medallions with Wholegrain mustard and whisky sauce with vegetables and new potatoes
DESSERTS
Fresh cream profiteroles with a rich chocolate sauce
Strawberry Eaton Mess
Syrup Pudding and custard